рубрику: Сoncentrated juice

Сoncentrated juice

We producejuice concentrates by evaporating water from fruit juice. Evaporation is usually carried out under vacuum conditions in vacuum evaporators, which allows the juice to be concentrated seven times. The concentrate is then reconstituted by adding water.

All stages of production, from the supply of fruits and berries to production and to the packaging ofconcentrated juice, are being strictly controlledin our specialized laboratory that constantly monitors the quality and safety of the products. The concentrated juice has a thick and viscous consistency.

The main advantage of the concentrate is that it is easy to transport and store as the volume of the product is reduced by moisture evaporation. The concentrates are also less sensitive to microbiological contamination and temperature-induced organoleptic changes.

Concentrated juices do not contain any sugar or other sweeteners.

Concentrated juices are not for direct consumption and are used to make reconstituted juices, nectars and drinks, as well as for other products such as fruit jelly, candies, and more.