рубрику: Juice NFC

Juice NFC

NFC juices are direct-pressed semi-finished products or industrially produced natural fresh juices (international designation NfC – Not from Concentrate / Not from concentrate), which are obtained by squeezing crushed fresh ripe fruits or vegetables during the harvest period. Only fresh and unharmed fruits are selected for production.

For the processing of raw materials, various technologies are used, usually consisting of several processes – receiving, washing, inspecting fresh fruits (vegetables), grinding raw materials, actually obtaining juice mechanically (using presses), one-time heat treatment (pasteurization) and bottling into sterile packaging.

The juice is stored at a temperature of 0.+25°С without air access. Under such conditions, direct-pressed juice does not lose quality and retains all useful properties for a long time (24 months)